I think Ive mentioned this before, but as today is the first of November, its now a brand new month of delicious bread over at Lynfred Winery! On the menu this month as our savory specialty bread is Ham and Swiss in Rye, which is quite tastyIm munching some as I type this. :9
But what I really want to tell you about is the fact that my Pumpkin Rum Raisin bread is our sweet specialty bread of the month.
In case youve forgotten what this bread looks like, let me entice remind you:
I am nothi....
The Spice is Right
