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There’s a reason “business” starts with “busy.”

Dispatches from the Big Chef circle: As mentioned previously, my Ricotta Parmesan bread is currently one of the featured breads of the month  over at Lynfred right now, along with a very delicious Apple Walnut Streusel bread. Theyve also got some Honeycrisp taffy apples (double-dipped!) that will kill you, theyre so good. Switching tacks for a moment, you might also want to check out Happy Elephant Thai Cuisine, which is conveniently located in Elk Grove Village very near the Elgin-OHare Exp....

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