What are you making now? Joe asked.
Ricotta bread, I replied.
Thats not right, he responded, smiling and shaking his head as he walked away.
It is kind of an odd thought, isnt it? It becomes less so when you think about breads made with yogurt, but its not the first thing you think of when you think of a simple loaf of bread.
The texture of this bread is probably the finest in a loaf of bread that Ive made so far. The crust is delicate and crispy, and the interior crum....
The Spice is Right
