If youve ever wished you could make those big, soft, delicious pretzels you can find at kiosks everywhere, from carnivals to shopping malls, Ive got news for you: you can. Theyre not that difficult; a little more effort than a loaf of bread, and a little less practical as well. But these are perfect with just a little coarse salt sprinkled over them. I used sea salt, but kosher would also workor, as Joe suggested, a mixture of the two for added interest. You could, of course,....
The Spice is Right
