If youre ever wondering what to do with an excess of leftover egg yolks, particularly if youve recently made a meringue or an angel food cake, this is the bread recipe for you.
Literally meaning Oaxacan Yolk Bread, pan de yema Oaxaque??o is kind of like the love child of challah and brioche. Its full of eggs and butter and as such, is probably not the best idea to stuff yourself with for those of you watching your cholesterol.
But the taste! Oh, the taste is glorious. The anis....
The Spice is Right
