If youre not feeling particularly inclined towards rye bread at any given time, you could of course always try making a nice, basic sourdough recipe, such as the one Ill give below. Id originally consulted Brother Rick Curry, S.J.s lovely The Secrets of Jesuit Breadmaking, and indeed I did mostly follow the recipe he lists there, but with one crucial variation: I did not incorporate ANY commercial yeast into the dough.
There are some sourdough recipes which do this, mainly for speed. ....
The Spice is Right
