You may have noticed by now that we have a certain fondness for rye bread in our house. Of course, Im trying to maintain balance in the various things I make for Project Daily Bread, but theres no questioning what bread instantly comes to mind when contemplating what to put our deli meats and cheeses on. Its almost Pavlovian; indeed, the merest mention of rye bread around here can set our mouths to watering.1
Now, Id like to think its obvious that I couldnt make bread ....
The Spice is Right
