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Day Sixty-Two: Vanilla Bread

  It looks shy and unassuming on the plate, doesnt it? But youd be very, very wrong to underestimate this bread. Very wrong indeed.   Im not sure where or why or how vanilla came to be a term of derision, something applied only to the most middle-of-the-road, mediocre, tame things one could possibly do, say, or eat. I can only assume the ignorance which propagates this term as a sort of insult was based on imitation vanilla, at best. Because proper vanilla, in all its glory, ha....

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