If you like almonds and apricots, this bread is for you. Its got both inside, though not in terribly large numbers. They end up threaded throughout the dough like delicious punctuation marks, and can be easily avoided if, say, 90% of those eating this bread like almonds and apricots but 10% dont.
Dont be alarmed by the size of this loaf. Its large, but its light and fluffy inside. The texture is like no other bread Ive baked thus far; its almost buttery, but theres no butter invol....
The Spice is Right
