I have no idea how often this bread is actually made in Hawaii, if at all. It seems a lot of recipes mysteriously become Hawaiian by way of the addition of exotic ingredients such as pineapple or macadamia nuts. Kona coffee is more understandable, I suppose, while sugar is too generally commonplace. In any case, this recipe comes from Beth Henspergers Bread Bible, and indeed, its full of macadamia goodness.
Her recipe makes 3 loaves; I took the recipe down a b....
The Spice is Right
