Of course, scones and buns of all types are well and goodbut what if all you really want is a nice sandwich bread? One that toasts well, has a tender yet pleasantly crispy crust, and a soft yet strong crumb that will hold itself up against whatever sandwich fillings you choose to pit it against? One thats healthy, and not too rich, and full of flavor is whats in order, and this recipe is the Wheat Sandwich Bread
INGREDIENTS
1/4 c. warm water
2.25 tsp instant or active ....
The Spice is Right
