I suppose I could regale you with historical facts about the beautiful beignet and its many variations. I could tell you lots about its origins in France, and how it got brought over to the US and became a very strong part of Creole tradition in Louisiana. About how Caf?? du Monde has the one recipe everyone tries to emulate. About how square is the most common shape for these, and how you shouldnt even dream of serving them without powdered sugar. About how when I was readi....
The Spice is Right
