These muffins are sneaky. If youve never made them before, theyre a skillet bread. Which means exactly what you suppose it does: they dont ever actually go in the oven for baking. Rather, theyre cooked over some cornmeal in a dry skillet until puffy and brown.
This cooking makes the outside become delicately crunchy and crispy, and because you do this over fairly low heat (dont want the cornmeal to burn), the length of time it takes you to cook these en....
The Spice is Right
