Hopping over slightly to the left on our globe, we come to another lovely holiday bread. Norways skolebr??d is similar to Finlands pulla in its reliance on cardamom for flavoring a sweetish, rich bread dough. But it is there that the similarities end, for skolebr??d is the far more assertive of the two breads, and it isnt just because its got a pastry cream filling.
Theres a larger amount of cardamom in play in these buns, and thus, a more pronounced flavor. But the r....
The Spice is Right
