Some breads make a greater impression upon first-view than others, and this recipe for pulla yields one very good example. Or three, if you follow the recipe exactly as its written and dont scale it up or down.
Be careful, though; as with many braided breads, this one can get out of hand if you let it. It will also rise like crazy in this form, so be ready for it. And definitely do as the recipe suggests; check the bottom to make sure it isnt burning. I also su....
The Spice is Right
