Join us for Thanksgiving Dinner on the Lake at The Terrace Room on November 26, 2009 from 11am - 4pm.
Enjoy a delicious prix fix menu prepared by our Executive Chef James Dame. $45 Dinner and $60 Dinner and Wine. Children 12 and under $25.
Sample Menu Items:
Organic Gem Lettuce Salad with grilled scallop, cardamom cured persimmons, roasted pumpkin seeds, pecorino Romano cheese and vinaigrette
Trio of Oysters topped with fresh cranberry, lemon granite, candy giner, kiwi, mint and ch....
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