A spirit of cooperative action has rekindled and spread among the student population at the University of California, Berkeley. At the forefront of this new interest in cooperative organization is the Berkeley Student Food Collective (BSFC), a group dedicated to the creation of a community-based, cooperatively-run food market/café/deli that will sell fresh, local, healthy, environmentally sustainable, and ethically produced food at an affordable price to Berkeley students and the community. To ....

