Photo credit: NOAA
Finding sustainable seafood has always been about balancing the health of a given fishery with the health effects of consuming that fish. Some that can be sourced sustainably are also high enough on the food chain that they accumulate toxins in their flesh, transferring those to us humans when we eat them.
The Super Green List from the Monterey Bay Aquarium's Seafood Watch program balances ...Read the full story on TreeHugger

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