A lot of people steer clear of Gew They say it tastes medicinal, that it isn???t dry enough, that it is hard to match with food. To all that I say At its best, Gew??rz offers a magnificent cavalcade of tastes and aromas, luscious and varied enough to be drunk on its own. If your wine must accompany a meal, try Gew with foie gras, veal or any cold meat. (Some even suggest drinking it with Indian food, a proposal that makes my flesh creep.) (more)
The Merry Drinker
