We found these Al Fez spices and cous-cous mixes at Cost Plus and tried a few varieties. Their seasonings are generally low sodium and very low fat. A couple misses (such as their tabloue, which was disgusting), but a big hit was found with the lemon tagine stir-fry paste. You mix the stuff in with chicken (we did plain chicken breast on a non-stick frypan) - and the result was amazingly moist and flavorful chicken that we ate with some cous-cous and vegetables. I could believe how great this ....
What I eat
