Its been a flurry of activity here lately, which is why I havent updated as frequently as Id like. But this is a good thing! :) Oh, and there should be springerle photos coming later this week (I hope); definitely before the new year, at any rate. Rest assured, fans of anise, you shall not go without!
Im pleased to announce that Im now writing for a culinary industry social networking site called Chefs Blade thats just launched. My first article is here, and its the first of a weekly serie....
The Spice is Right
