>Episode 132: Chef Daniel Boulud talks to Alan Richman, Michael Hainey, and Adam Rapoport about his favorite wine in the world, the best roast chicken he's ever tasted, and what it takes to run a restaurant empire

Chef Daniel Boulud talks to Alan Richman, Michael Hainey, and Adam Rapoport about his favorite wine in the world, the best roast chicken he's ever tasted, and what it takes to run a restaurant empire