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Views 144
8/17/2007
Janet Conrad, experimental physicist, Columbia University: "For me there's a lot more to the equation than E = mc2." This podcast was produced by David Levin and Lexi Krock. Audio editing by David Levin. NOVA is produced by WGBH in Boston. Major funding for NOVA is provided by Google. For more on E = mc2, visit http://www.pbs.org/nova/einstein
Janet Conrad, Experimental Physicist, Columbia University: "For me there's a lot more to the equation than E = mc2." Discussion

Category: Podcast
Views 1103
Janet Conrad, experimental physicist, Columbia University: "For me there's a lot more to the equation than E = mc2." This podcast was produced by David Levin and Lexi Krock. ... Discussion
8/17/2007
Category: Podcast
Views 144
Janet Conrad, Experimental Physicist, Columbia University: "For me there's a lot more to the equation than E = mc2." Discussion
4/3/2008
Category: Podcast
Views 159
Janet Conrad, experimental physicist, Columbia University: "For me there's a lot more to the equation than E = mc2." This podcast was produced by David Levin and Lexi Krock. ... Discussion

Category: Podcast
Views 121
Michio Kaku, Theoretical Physicist, City University of New York: "E = mc2 is the secret of the stars." Discussion

Category: Podcast
Views 414
Michio Kaku, Theoretical Physicist, City University of New York: "E = mc2 is the secret of the stars." Discussion
4/3/2008
Category: Podcast
Views 139
Recently released personal papers of Albert Einstein shed new light on the world's most famous physicist. A look at the man behind E=MC2. Discussion
5/23/2007
Category: Podcast
Views 54
Sheldon Glashow, Theoretical Physicist and Nobel Laureate, Boston University: "When an object emits light, say, a flashlight, it gets lighter." Discussion

Category: Podcast
Views 270
Alan Guth, Theoretical Physicist, MIT: "It's easiest to explain by how things looked from the point of view of Newton." Discussion

Category: Podcast
Views 328
Neil deGrasse Tyson, Astrophysicist, American Museum of Natural History: "It's something that doesn't happen in your kitchen or in everyday life." Discussion

Category: Podcast
Views 280