#25GNGNB: Concannon Vineyards (part 1)

Happy St. Patricks Day! This episode of A Guy, a Girl, and a Bottle wine podcast has us visiting the Concannon Vineyard in Livermore, California. We talk to Jim Concannon, whose grandfather and family patiarch James Concannon started the winery, in 1883. Not only is the Concannon winery known as 'America's First Irish Winery' but the founder James Concannon was actually born on St. Patrick's Day in 1847! Talk about luck of the Irish! We spent a couple of hours with Jim, and the stories that he told were so rich, colorful, and passionate, we simply turned on the recorder and enjoyed his stories. (Due to the length, we decided to split this up in two parts, and this is part 1) While we do sample some wines during our conversation, we don't talk about them in great detail. We promise to return soon and concentrate on the wines themselves. If you are intrigued by the history of wine, then this is the podcast that you have been waiting for. Originally planted with premium Sauvignon Blanc and Semillon grapevine cuttings from France's legendary Chateau Y'Quem, Concannon later imported the first cuttings from the hybrid Petite Sirah vine developed in 1880 by French viticulturist Francois Durif. James Concannon would become good friends with Archbishop Alemany, a powerful figure in the Catholic Church and a man whose influence would help shape the future of the winery. Archbishop Alemany suggested that James develop a line of sacramental wines for use in church services. It was a suggestion that proved to be a tremendous blessing, as during prohibition, the winery was able to continue production as they were suppliers to the Church, while many other california wineries were lost during those 13 years. James Concannons' grandsons (Joseph and James) would later make the decision to be the first to varietally label Petite Sirah from their 1961 vintage (released in 1964). Later in the 1970's, Concannon's vine clone 7 and 8 (a Cabernet Savignon clone) were planted in Napa, and as a result, the Concannon name has roots in the success of many winemakers that have followed. It seems that once you visit, you may have a hard time leaving! "Early in the morning and late at night, our lab technician will feel a cold breeze coming into the room and see a figure outside of the window where my father had his office in the 1920s," said Jim Concannon of Concannon Winery. "The lights go on and off regularly almost every day for no reason. None of the electricians can figure out why, because all of the wiring is in perfect condition," he continued. "One of our employees came into the winery in the morning, and all of the corks from the previous dayâs partial bottles in the tasting room were lying on the bar top. We have a burglar alarm, so no one could have gone in there. I think it is the ghost of my grandfather, James Concannon, looking over us. - Wine Institute Musical guest today is Bloody Irish Boys, and the song is Drunk Tonight In our opinion, this is a must visit on your wine travels throughout California. Concannon Vineyard 23000 Congress Springs Road Saratoga, CA 95070 (408) 741-5858 Google Map Leave us some feedback! We now have voicemail, simply call 408-627-7796 and let us know if you like what you hear, have suggestions, or would like us to review a particular winery. If you prefer email, you can drop us a line at guyandgirl@gmail.com. Cheers! -A Guy & a Girl Subscribe to our Wine Podcast at