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Delicious food

  • Meat with “nameko” mushrooms

    Meat with "nameko" mushroomsThis is a dish liked by everybody who eats meat. Aromatic smell and ingredients composition put together extraordinary range of gustatory sense. I cooked this dish using my imagination and products that I had in refrigerator at this moment. So, if you'll want to try it yo ...

    on May 24, 08 0 comments
  • Pistachio cookies

    Pistachio cookies I know this recipe from childhood but didn???t cook it for a long time. Don???t know why, just forget. Some days ago have seen this recipe in my old recipes copy-book and have decided to remind it. It is very interesting cookies so want to tell you. You???ll need: 125g ...

    on Oct 16, 07 0 comments
  • Risotto

    Risotto and mushrooms Risotto from the Italian language means rice. A secret of its popularity is great number of cooking variants. Invariable is one rule: rice in risotto has to be tender outside and hard inside. It is very important to choose right rice kind. The best one is middle grains. Wh ...

    on Oct 14, 07 0 comments
  • Soup "Harcho"

    Soup Delicious for REAL menAt first time I cooked this soup as lazy, ignorant of Georgian tradition cuisine cooker. I also used mutton! But can say that ??? not bad. In actual fact, is Georgian dish, soup (name means beef soup). It is very important to use 3 ingredients: beef, tklapy (concentr ...

    on Oct 13, 07 0 comments
  • Cakes "Potato"

    I can???t live without something sweet. We can make this recipe by our own hands. You need: 250g biscuits 100g hulled filberts 2 tbsp sugar 2 tbsp cacao powder 1 tbsp butter 50 ml milk 1 tbsp rum powdered sugar and cacao for breading Step 1: Crush biscuits as small pieces and grind b ...

    on Oct 07, 07 0 comments
  • Soup with mushrooms

    If the weather don???t bring you happy today, cook something tasty. But, what can be tastier than hot aromatic soup with field mushrooms? The best choice is to go and breathing fresh air to pick mushrooms in a field or steppe, I can add that you may take white mushrooms (brown cap boletus, cep, oran ...

    on Oct 07, 07 0 comments
  • Meat with ???nameko??? mushrooms

    Meat with "nameko" mushroomsThis is a dish liked by everybody who eats meat. Aromatic smell and ingredients composition put together extraordinary range of gustatory sense. I cooked this dish using my imagination and products that I had in refrigerator at this moment. So, if you'll want to try it yo ...

    on Oct 03, 07 0 comments
  • Pasta and vegetables

    Pasta and vegetablesI like Italian cuisine very much. Pasta is one of the most favourite. I can cook it when have guests or just to have delicious dinner and everytime different: with mushrooms, cheese, with bacon and creams, with vegetables and nuts. Today, we had first snow, so I wanted something ...

    on Oct 02, 07 0 comments
  • Winter salad

    Winter saladToday I'll tell you Russian recipe about salad, we call it "Winter". I think it is the most favourite Russian salad and we cook it on especial days. At the same time you can cook it with no problems, very easily.Ingredients: 4 eggs, 5 potatoes, 4 sausages or ham, 3-4 pickled cucumbers, t ...

    on Sep 20, 07 0 comments
  • Cheese cakes

    Cheese cakesToday I had a guest, she is my old friend. We haven't seen each other a long time because she studies in another city (and another country) - Omsk (Russia) and comes here very rarely. She likes cheese more than any other food and can eat it every time, she likes any dish if it contains c ...

    on Sep 18, 07 0 comments
  • Mants

    MantsToday, I'll introduce you a recipe for mants - excellent combination of meat and dough. It is traditional dish of people Central Asia, but Russians cook it in their own way (little difference). Mants are relatives of Italian ravioli. Usually, we cook this dish on high days and holidays.Ingredie ...

    on Sep 16, 07 0 comments
  • Vareniks with cherry

    Vareniks with cherryToday I'll tell you great summer recipe - envelopes with cherry. Or we call it in Russia as varenik with cherry. This dish is very bright and savoury so you can surprise your children and get them into a good mood (if you need, of course).We make a dough from: 3 cups flour, ?? cu ...

    on Sep 16, 07 0 comments
  • Chicken in Red wine

    This recipe I've thought out myself and I want to share it with you. This dish is easy and fast to cook, very delicious, unusual taste. If you have never cooked you can begin from this one. It works even without any species! Only chicken and wine??? But we'll cook as it is the best:You can take whol ...

    on Sep 14, 07 0 comments
  • Dessert for any event

    Good day, my dear friends!Today I have great and easy recipe for you. We'll make an apple pie or we call it Charlotte. It is very delicious and fast to make so you can easily make it if guests came unexpectedly. This pie is above seasons because you can buy apples whole year! You'll need many apples ...

    on Sep 14, 07 0 comments
  • Morning breakfast

    Hello, everybody!Today was a great morning and wonderful day. You could ask me: why? Nothing especial - I just had fine mood and sunny warm weather! Sometimes such simple things can be the best stimulus to make something unusual or just pleasant. So, today I don't know why but I've woken up before m ...

    on Sep 14, 07 0 comments
  • Beef and smoked cheese

    We???ll need next ingridients: beef - 800 gr (without bones), smoked cheese - 300 gr, flat earthenware dish (I haven???t but i took big earthenware pot - not bad) and a little bit butter for pot greasing.Cut the beef into thin slices and beat it slightly.Put it to the greased flat earthenware dish, ...

    on Sep 14, 07 0 comments
  • Beef-rolls

    We will need beef - 900 gr, salted pork fat - 100 gr, marinated cucumbers - 200 gr, mustard, onion - 60 gr, sour cream 150 gr, flour, salt, ground black pepper, greens (any) for decoration, grease and thread.You need to beat the meat off, salt, pepper it and cover by mustard.Slice salted pork fat an ...

    on Sep 14, 07 0 comments
  • Hello

    Hello, I???m really like to cook very much and want to share my hobby with you. So, I decided to create my cooking blog. Today, I let out the first issue beginning from very simple but very delicious meat dishes. If you???d want to cook my recepies, my photos will help you. So, let???s go???

    on Sep 14, 07 0 comments