Video Podcast from public television's Simply Ming
SIMPLY MING is public television's weekly cooking series served up by Emmy Award-winning chef Ming Tsai, who shares with viewers his foolproof system for creating delicious East-West food in a snap. Streamlining Ming's trademark blend of French, American, and Asian culinary traditions, the show offers simple ways to put great meals on the table without compromising flavor or quality. Each season features instruction on how to select and prepare ingredients, food and wine pairings, exotic side trips, and exceptional guest chefs from all over the world. SIMPLY MING is produced by WGBH Boston and Ming East-West, LLC, and distributed by American Public Television. This video podcast is a sample of SIMPLY MING, featuring cooking tips that epicureans can put to use right away. For more information about the series, visit http://www.simplyming.org/
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Simply Ming Favorites: Three-Chile Dipping Sauce
Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his Three-Chile Dipping Sauce.
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Simply Ming Favorites: Panko
Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us some tips on how to use panko.
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Simply Ming Favorites: Tea Smoking
Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us how to make his famous Blue Ginger Crackers.
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Simply Ming Favorites: Blue Ginger Crackers
Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us how to make his famous Blue Ginger Crackers.
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Shrimp 101
Chef Ming Tsai gives us a lesson on one of his favorite foods -- shrimp!
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Stuffed Shrimp
Chef Ming Tsai shows you how to make a tasty dish -- stuffed shrimp.
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Shrimp Pad Thai
Chef Ming Tsai shows you how to make perfect shrimp pad thai.
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Grilling Indoors
Chef Ming Tsai shows you how to grill indoors.
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Creme Fraiche
Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen.
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Tamarind
Chef Ming Tsai gives us a lesson on tamarind and how to use it in a stir-fry.
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Maiitake Mushrooms
Chef Ming Tsai teaches us more about maiitake mushrooms from his studio kitchen.
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Chile Peppers
Chef Ming Tsai gives us a lesson in chile peppers from his studio kitchen.
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Frittata
Chef Ming Tsai teaches us how to make a perfect frittata.
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Lemongrass Soda
Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen.
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Knife Skills
Chef Ming Tsai teaches a lesson in slicing like a pro from his studio kitchen.
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Knives 101
Chef Ming Tsai gives a quick tip from his studio kitchen on knives.
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Steamers
Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish.
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Omelets
Chef Ming Tsai gives us the basics on how to make a perfect omelet.
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How to Break Down a Lobster
Chef Ming Tsai gives a quick tip from his studio kitchen on how to break down a lobster.
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Satays
Chef Ming Tsai gives a quick tip from his studio kitchen on making satays.
Video Podcast from public television's ..
