NPR: Food
Recipes, interviews and the story behind your favorite foods from Morning Edition, All Things Considered and other award-winning NPR programs.
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NPR: 01-01-2009 Food
Stories: 1) Savvy Sipping Into The New Year 2) California Winemakers Press A Family Vintage 3) Getting To The Root Of The Great Cilantro Divide 4) Shedding The Gift That Keeps On Giving
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NPR: 12-25-2008 Food
Stories: 1) Sugarplums: Dreaming Of The Sweet Unknown 2) Christmas Beer Yields Christmas Cheer 3) English Christmas Cooking From Elizabeth David 4) Markets Bustling As Truffle Season Begins In France
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NPR: 12-18-2008 Food
Stories: 1) 'Tis The Cookie Season 2) Vermont Town Tries Sustainable Economy 3) Chemist Divulges How To Bake The Perfect Cookie 4) Cooler Than Fruitcake: Fruit With Fizz
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NPR: 12-11-2008 Food
Stories: 1) 'Cooking Up A Storm': Recipes From The Big Easy 2) Holiday Gifts Good Enough To Eat 3) Obama's Lunch Love: Manny's Deli
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NPR: 12-04-2008 Food
Stories: 1) Nigella's Party Plan: An Excess Of Fun, Not Expense 2) Leftover Turkey: Bright Ideas From Pro Cooks 3) For The Hungry, A Different Kind Of Takeout
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NPR: 11-27-2008 Food
Stories: 1) Blogger Bites Into Different Country Every Day 2) For Some, There's A 'Turkey Day' Dilemma 3) A Myth Examined: Can Turkey Make You Tired? 4) Indigenous Echoes In A Thanksgiving Feast
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NPR: 11-20-2008 Food
Stories: 1) A Vegetarian Thanksgiving 2) TiVo To Help Couch Potatoes Get Pizza
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NPR: 11-13-2008 Food
Stories: 1) Thanksgiving Questions? Ask The Naked Chef 2) Ex-Beauty Queen Becomes FBI Agent, Chef
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Businesses Offering Treats To Voters Change Plans
Story: Starbucks and Ben and Jerry's are among the companies that planned to offer free food or drinks to voters Tuesday. But election laws bar giving people free stuff to encourage them — or dissuade them — from voting.
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Nigella Lawson: Dishes For Fall, Quick And Tasty
Story: The leaves are falling — and food writer Nigella Lawson is ready to share some of her favorite autumn recipes. With ingredients like butternut squash, pears and chestnut puree, many of the flavors are tart but mellow, with an earthy sweetness.
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NPR: 10-23-2008 Food
Stories: 1) In Search Of An 'Honest' Pint Of Beer 2) The Many Faces Of The Great Pumpkin 3) Sara Jenkins: Simple Mediterranean Cooking 4) A Taste Of Beef In South Korea
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NPR: 10-16-2008 Food
Stories: 1) Chocolate Milkshakes On The Brain 2) Thanksgiving How-To: Your Questions 3) Fall Soups For Body And Soul 4) A Meal Fit For A Candidate: John McCain
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NPR: 10-09-2008 Food
Stories: 1) Despite Ban, Tainted Candy Still On U.S. Shelves 2) In Alaska, A Pageant For The Humble Spud 3) A Meal Fit For A Candidate: Barack Obama 4) Melt Down: Historic Carvel Store Closes
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NPR: 09-25-2008 Food
Stories: 1) Taking The Risk Out Of Risotto 2) Robert Steinberg, Chocolate Maker, Dies
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'Culinary Medicine': Eating Well, Staying Healthy
Story: Imagine a way to lose pounds, but not flavor, by combining the art of cooking, the science of nutrition and the joy of eating. Dr. John La Puma, known as ChefMD, is the co-author of Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease and Getting Really …
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Perfection Is A Fresh Fig
Story: Tender, ripe figs require no manipulation or fuss. But once you've had your fill of them in their sweet, natural state, try them with meats or salad greens, or in baked desserts. The fresh, fleshy fruits add honeyed flavor and lush texture to any dish.
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NPR: 09-04-2008 Food
Stories: 1) 'Glazed America:' For The Love Of Doughnuts 2) Homemade Marshmallows Are S'more Delicious
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NPR: 08-28-2008 Food
Stories: 1) Dinner's Secret Weapon: The Make-Ahead Marinade 2) Wal-Mart Pares Costs By Selling Local Produce 3) Iconic Noodle Celebrates 50th Anniversary 4) Shell-Shacked: Woodman's Draws Fried Clam Fans
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NPR: 08-15-2008 Food
Stories: 1) Beef Prices Likely To Spike In Coming Months 2) You Can't Judge A Corn By Its Color 3) Sniffing Out Snacks At Beijing's Olympic Venues 4) Chef Adds Special Ingredient To D.C. Soup Kitchen
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NPR: 08-08-2008 Food
Stories: 1) Savoring The Spice In Kung Pao Chicken 2) Chinese School Trains Next Generation Of Chefs 3) Summer Soups: A Cool Quartet 4) Chef Apologizes After Recommending Toxic Greens

